I've always been terrified to poach an egg. Afraid that it would end up as scrambled goop. I've seen a dozen chefs on TV and even in films poach eggs so this morning I tried my luck. I must say, surprisingly easy and SO delicious!! I tried eggs over easy as a child and was disgusted so I wasn't looking forward to trying the runny egg yolk again but I'm glad I did. So rich and almost like thin cheese sauce. DELIGHTFUL!
Pictured is flaxseed toast, hollandaise sauce w/ cayenne pepper and a poached egg of course.
